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Month: August 2013
In Bangkok, Chefs Look Beyond Thailand (The New York Times)
Bangkok’s renowned local food scene established the city long ago as one of the most exciting, well-priced and diverse culinary capitals in Southeast Asia. These days some heavyweight chefs, both foreign and homegrown, have gone from showcasing a more highbrow take on Thai classics to looking at other, more far-flung menus for inspiration. (Bangkok’s Gaggan …
