France’s best new bars, spas, and shops aren’t only in Paris—they’re also popping up in the wine capital of Bordeaux, where hot spots cater to the modern manly sophisticate. 10 a.m. Spa Time The men of Bordeaux are fastidious groomers, and they go to the new, sleekly designed men’s spa 1 C-Men for haircuts and meticulous facials (61 …
Category: Published Articles
Ondine’s Published Articles
Todos Santos: Fresh Fish Tacos, Stiff Margaritas, and Baja’s Best Waves (Conde Nast Traveler)
About an hour north of Cabo, this Mexican village is home to some of Baja’s greatest waves. Here’s where resident beach bums find the best breakfast, beachwear, and breaks: 7 a.m. Begin at one of the area’s—if not the country’s—best breaks: San Pedrito has the big waves and reef bed that make it the stuff of local …
Cinque Terre’s Comback: How Vernazza Rebuilt Itself (Conde Nast Traveler)
When a biblical storm rolled across the Cinque Terre, northwest Italy’s string of five historic coastal villages, last October, the floods carried fishing boats all the way to Morocco—and almost wiped the prettiest village, Vernazza, off the map. The silver lining would be easy to miss, but the town has somehow found it: Resilient Vernazza …
45 Places To Go in 2012 (New York Times)
Read the full list of Editors picks of this year’s hot travel destinations. Read Full Article
Family Friendly Florence (Conde Nast Traveler)
Where to stay, eat and play in Florence, with kids. Read Full Article
Great Dates in Rome (Conde Nast Traveler)
Sip an Aperitivo Romans take their aperitivo time deadly seriously, and Freni e Frizioni has all the ingredients for a perfect pre-dinner drink: a great setting alongside the Tiber in the heart of Trastevere, and an ample buffet of bar snacks that are included in the price of your drink, which, by the way, should be an …
Great Dates in Venice (Conde Nast Traveler)
Dine on an Island in the Venetian Lagoon Venissa, the destination restaurant on the little-known island of Mazzorbo in the Venetian lagoon, has its own nineteenth-century walled vineyard, sustainable fruit and vegetable orchards, and a star female chef, Paola Budel, at the helm. The menu changes every three or four days, but highlights include the …
Niseko, Japan’s Own St Mortiz (New York Times)
I AM barefoot and naked padding along a stone path in the depths of Japanese winter, surrounded by snow-laden pine trees. I slip into a hot pool fed by natural underground springs. Huge, slow-moving snowflakes gently settle on my hair. In the dusk I can see just a few vague figures across the pond-size area …
Cambodia’s Sweet Spot (New York Times)
ON a sunny weekday in Kep, a seaside village about halfway alongCambodia’s coast, the crab market was heaving. Women in straw hats and rubber boots stood knee deep in the surf shouting out prices, periodically darting into the sea to pull writhing specimens out of wicker baskets. Children of all ages ran through the stalls; it seemed …
36 Hours in Mendoza, Argentina (New York Times)
ARGENTINA’S financial crash in 2002 was actually a boon for the local wine industry. The devaluation of the peso meant that winemakers in this northern region of the country could deliver high-quality vintages to the export market at very low prices, even while the cost of making wine was dropping. Real estate prices also fell, …